Moroccan Carrot Salad
Moroccan Carrot Salad is a complex balance of both spicy and sweet flavors, and is the perfect side dish or lunch option! Picture this: roasted lemons, cumin, cayenne pepper, cinnamon, parsley, pine...
View ArticleEasy Homemade Vegetable Broth
Homemade Vegetable Broth is so easy to make and is the perfect addition to stews, soups, risottos, quinoa, and much more! I have some good news my au-natural lovers! It is SO EASY to make homemade...
View ArticlePineapple Salsa
Pineapple Salsa is the perfect summer topping, side dish, or snack. Fresh pineapple, spicy jalapenos, and cilantro are the key components to balance out this delicious alternative to tomato salsa. It...
View ArticleVegetarian Salade Lyonnaise
Salade Lyonnaise is a classic French salad, served with a warm poached egg, bitter greens, and a tangy vinaigrette. This traditional salad is typically served with crisp bacon pieces, however, here...
View ArticleMelon Salad with Feta and Basil
Melon Salad with Feta and Basil combines refreshing summer watermelon and cantaloupe with a light and mildly tangy dressing, red onion slivers, feta, and fresh basil. It’s easy, healthy, and the...
View ArticleBalsamic Bruschetta on Crostini
Bruschetta is the perfect summer appetizer; add in 25 year old (or high quality) balsamic vinegar to ripe tomatoes, garlic, shallot, fresh basil, and top onto crostini for bruschetta like you’ve never...
View ArticleSouthwest Salad with Honey-Lime Dressing
Southwest Salad with Honey-Lime Dressing is full of flavor, quick, and incredibly easy to throw together for a last minute weeknight dinner or fulfilling lunch! ^^^This salad is where it’s at. I’m...
View ArticleMushroom Pea Risotto
Mushroom Pea Risotto is savory, creamy, and rich; devour it as your main dish or a side to meat, and enjoy it with a refreshing glass of dry white wine or a light red for the perfect pairing. Hi-ya...
View ArticleMediterranean Quiche
Mediterranean Quiche takes brunch to the next level; it’s full of delicious flavors, including a mix of zucchini, sun-dried tomatoes, basil, thyme, gruyere, and goat cheese. Happy Labor Day! I hope you...
View ArticleRoasted Butternut Squash with Pecan Maple Glaze
This simple side is the perfect addition to any family dinner. Ah! Have you noticed that fall is here?! Leaves changing color… the weather getting cooler… pumpkin is everywhere. Every. Where....
View ArticleTwice-Baked Potatoes
Twice-Baked Potatoes – potato skins loaded with creamy, cheesy mashed potatoes and topped with your favorite potato fixin’s! When the weather turns colder (yes, even down here in the south) I crave...
View ArticleHoney Mustard Dressing
With just 4 ingredients, you’ll have the perfectly tangy and sweet balance of homemade Honey Mustard Dressing! How many of you are, like me, trying to be healthier in this new year?! I hate to play...
View ArticleQuinoa Black Bean Burrito Bowls
Quinoa Black Bean Burrito Bowls are a healthy way to satisfy your burrito craving! It’s still January, my food friends! How are you doing with those resolutions, or rather, your 2016 goals? If you...
View ArticleEgg, Basil, and Sun-Dried Tomato Toast
Take your breakfast (or anytime meal) to the next level with warm goat cheese toast, topped with a poached egg and lots of basil and sun-dried tomato spread! In the last few weeks, I (finally!!!) had...
View ArticleHerbed Wild Rice with Mushrooms
Make weeknight dinners exciting again with this quick, easy, healthy, and incredibly flavorful side dish! You’ll never make wild rice from a box again! Today I’m super excited to share with you my...
View ArticleSpinach Salad with Tangy Red Wine Vinaigrette
Spinach Salad with Tangy Red Wine Vinaigrette makes healthy delicious – pecans, blue cheese, shallots, and sweet dates tossed with spinach and a tangy, red wine vinegar, and mustard dressing. After...
View ArticleIndividual Vegetarian Pot Pies
Individual Vegetarian Pot Pies are full of all the veggies you love in pot pies – potatoes, peas, carrots, corn – and plenty of soul-warming herbs, making them perfect for a comforting meal. I know...
View ArticleBroccoli and Orange Miso Pasta
Broccoli and Orange Miso Pasta – the bold flavor of miso lightened up with fresh orange zest and juice, tossed with the asian flavors you love, healthy veggies, and whole wheat pasta. Hiiiiii. Are...
View ArticleCilantro Salad with Peanut Sauce Dressing
Cilantro Salad with Peanut Sauce Dressing – lettuce salad, topped with lots of fresh cilantro, carrots, celery, peanuts, and a creamy, perfectly balanced Peanut Sauce Dressing. Hiiiiiii! How does...
View ArticleFennel and Citrus Salad
Fennel and Citrus Salad – a light, refreshing salad with a homemade citrus dressing, three citrus varieties, and crunchy fennel, tossed with peppery arugula. Part two of the Mother’s Day brunch...
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