Simple Dessert Charcuterie Board

Put together a simple DIY dessert charcuterie board to enjoy with friends, family, or your special someone. It’s perfect for get-togethers or holidays, and is completely customizable!

Friends!!! Gather ’round because there is absolutely nothing better than a dessert board to nosh on all night long.

What is a Charcuterie Board?

Let’s start off with the obvious – this is not a charcuterie board in the true definition of the word. Charcuterie is a French term regarding a type of cooking with prepared meat products, delicatessen, or deli-style. So, a true charcuterie board consists of a variety of cured meats such as salami, prosciutto, sausages, and more.

As cheeseboards gained in popularity over the past few years, it seems they have become synonymous with the term charcuterie board – at least here in America – and now many refer to any sort of snack board as a charcuterie board.

Is a dessert board is technically a charcuterie board? No, not in the true definition of the word. But in essence, sure, a snack board of delicious eats you can enjoy with friends? Yes, that’s what we’re going for! Whatever you call it, let’s get to the assembly of this yummilicious sweet dessert board.

What to Put on a Dessert Board

There is no shortage of ideas for what to add to a dessert board. The beautiful thing about a snacky board is that you can easily mix-and-match ingredients. It’s perfect for a party where guests can pick and choose their own treats, and even better when you have a variety of dietary needs because it’s completely customizable!

Here are some of my favorite base ideas for a dessert board, and what I like to always have on mine. To keep this board simple, make only one or two items and buy the rest. Easy, peasy!

Something to Dip

Having a main component on the board for dipping is ideal because it gives the board a “base”, or a starting point – or a theme – as you brainstorm what other ingredients you’ll pair with it.

• Espresso Ganache: hands-down my favorite dip for a dessert board because it’s absolutely luxurious, indulgent, and rich. It’s a delicious dip to pair with so many items, and there’s nothing better than strawberries and chocolate, is there?
• Leave out the espresso and just have a chocolate ganache dip.
• Caramel Apple Dip: another fun and delicious dip; this cream cheese dip is sweet and super festive in the fall.
• Whipped Ricotta Dip: paired with honey and mint (omit the parsley for this board), it’s a fun addition for a sweet and savory dip. Excellent with fresh fruit for a spring-themed dessert board.
• Buttercream Frosting: while it’s not tehcnically a dip, have a bowl of frosting to dip cookies into, or spread on fruit.

Fresh Fruit

Fruit is a wonderful addition to any sort of grazing board. It’s fresh and adds a wonderful pop of color, and having it on the board brings balance to the other rich items. Berries have an elevated feel and the bright pops of color from strawberries and raspberries are beautiful. Blueberries and blackberries are excellent options, too.

It doesn’t have to be just about the berries though, apple slices, pomegranate arils, or orange slices are also delicious additions and pair well with chocolate.

Cheese

Whaaaat? Cheese on a dessert board? YES! Many even consider simple cheese boards as dessert in itself, so we are definitely adding some dessert-worthy cheese.

I love an indulgent, spreadable triple creme cheese; the mild flavor and creaminess are one of a kind. And gruyere or gouda pairs well with all dark chocolate. I highly recommend checking out this guide on pairing cheese and chocolate for many delicious ideas.

Sweet and Salty Bites

This is my catch-all for all the other things you’ll add to the board. There’s no limit to what you can add here. I recommend adding a few salty things in addition to all the sweets. It adds a nice balance and gives something for those who don’t like things too sweet to munch on.

• Popcorn! Chocolate drizzled popcorn and caramel popcorn are my favorites.
• Pretzels: a wonderful salty addition because they are so versatile. They are excellent dipped in chocolate and pair with the cheese.
• Cookies: find some delicious mini cookies (I have a new obsession with these Cinnamon Churro Cookie Bites). Cookie dunkers found at Aldi’s or Trader Joe’s are great for both eating as they are and dipping in the main-star dip, as are pirouette cookies. Of course you can make your own homemade cookies or honestly include whatever cookie your heart desires! Shortbread, peanut butter, or pistachio…there’s no limit to cookie deliciousness.
• Cashew Brittle: adding a hard candy like brittle is a great texture contrast. The brittle linked is a Minnesota company and is SO GOOD (not sponsored…just a huge fan).
• Nuts: always a great addition to any sort of board – texture, salty, and they pair well with everything!
• Truffles or Chocolates: a must-have on a dessert board, right? Add your favorite truffles or chocolate candies. I’m partial to chocoalte covered caramels, but any kind of truffle will do.

How to Make a Dessert Board

When you assemble a cheese or snack board, there are a few tips to keep as you arrange each item. The key is to work from largest to smallest – starting with the bigger items and eventually, you’ll place bits and pieces of the smaller items around the board, keeping it cohesive yet a little “messy”.

• Start with a main – or anchor – item (s). This is the item that the rest of the board items will revolve around; the things that most likely need bowls. You might have one main item or several. In the case of the dessert board, it’s often the dip (and on my board, the espresso ganache). On cheese boards, it’s often the cheeses.
  • Get evenly sized bowls for the items as needed. Keep the size on the smaller side so they don’t over-power the board.
  • If you have several bowls, place them around the board evenly, creating a triangle or S shape so that it’s pleasing to the eye once it all comes together.
• Place the next-larger items around the bowls. Add the cheese slices and larger cookies on the board next. Again, work in an evenly spaced method.
• Add in the smaller treats. Now it’s time to fill in the spaces that you have left. As you can see from my dessert board, this meant placing popcorn in several different spots. This makes it accessible for everyone and popcorn is one of those easy grab-and-snack items, so it works outside of a bowl. Place the fruit around the board, as well as any nuts or smaller cookies and truffles.

What do you Assemble it On?

Use a wood serving tray to assemble the dessert board on; I like using round boards, but honestly whatever you have on hand will work. If you don’t have a wood board, a ceramic serving tray will work too. You need something that is flat to spread the items on.

You can vary the size of the board depending on how many people you’ll be serving. That’s the beauty of making a dessert board at home – it’s completely flexible and customizable!

More Tips to Keep in Mind

• You don’t need to put all the food on the board at once. It will be overcrowded if you do. Start with a little bit of each item, and refill it as it empties. You’ll get a feel pretty quickly for what people are gravitating to, and therefore what you might need more of the next time you add to the board.
• It doesn’t need to be all on the board, either. If you have a few stragglers that won’t fit on the board, serve them alongside of the board in a bowl. Bread is a great one, for example. You might want it to dip in the chocolate, or pair with the cheese, but maybe you dont’ want it on the board.
• Pile them high! Pile up the popcorn instead of spreading it out…put strawberries on top of the cheese…stack some cookies in a pile. Working up will mean there’s more room on the board for other items.
• It doesn’t have to be perfect! The beauty of boards is the imperfectness of them… that you can basically pile on all the goodies without pressure.

Themed Dessert Boards

You can make a dessert board literally any time of year… for brunch, dinner parties, or holiday gatherings. There are fun ways you can theme the boards for specific holidays or events. Here are a few ideas to get you started; I’d love to hear how you style it in the comments below!

Valentine’s Day Dessert Board

If chocolate and cheese and strawberries didn’t already scream Valentine’s Day for a dessert board…then I don’t know what does. Add in more pinks and reds by using raspberries in addition to the strawberries, and make a heart-shaped Brie cheese. And of course, get some heart-shaped candies to enjoy. Find more ideas in my romantic cheeseboard for two post.

Christmas Dessert Board

What better way to showcase those Christmas cookies than on a dessert board?! Add in some red and green elements. Throw on some sugared cranberries and I love adding rosemary sprigs for a pop of green that feels like a Christmas tree.

Halloween Dessert Board

Again, Halloween completely lends itself to a dessert board. Use the tips above to spread around fun-sized candy treats. I also love using the caramel apple dip on a Halloween dessert board alongside apple slices. Use orange, green, purple, and blacks – orange slices are great here, too!

Spring-Themed Dessert Board

Dessert boards don’t need to be dark, rich, and luscious, they can absolutely be light and vibe with the freshness of spring. Lean heavy on freshness and bright colors through fresh fruit and citrus. Baked goods like lemon sugar cookies, lavender scones, or mini fruit pizzas are perfect.

Birthday Board

Add in your favorite birthday desserts – from birthday cake bites, cookies with all the sprinkles, and a buttercream frosting dip with graham crackers to dip. All birthday dreams on one board!

What to Serve with Dessert Cheese Boards

Everything you want to graze on for dessert should be on the board, so food-wise, I don’t really recommend serving it with much more. I do, however, highly recommend serving dessert with an adult beverage of choice. A glass or bottle of wine is my preference. If your board is more chocolate and rich themed, as the one pictured, go with red wine to match.

But honestly, you can’t go wrong. Hot chocolate with whipped cream and a dessert board? Yes, please. A Chocolate White Russian to pair? But of course! Mulled Wine to stay so cozy? Why wouldn’t you? Endless possibilities, my friend, endless.

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